Meet Blaine
Freeze-dried candy made with curiosity, creativity, and a little candy science — all by a young entrepreneur with a big love for crunch.

The crunch lab story
Blaine’s Crunch Lab started after a family trip to the mountains of Tennessee, where Blaine visited a small candy shop and had a big realization — small businesses can make people really happy.
Not long after, he discovered freeze-dried candy and was hooked. Watching classic favorites transform into bold, crunchy treats felt like candy mixed with science… and the Lab was born.
Today, Blaine experiments with new flavors, builds custom crunch buckets, and loves seeing people smile when they try his creations. Every batch is made safely in a licensed kitchen, with family support behind the scenes — but the imagination and ideas are all his.

Experience the crunch difference
Freeze-drying transforms classic candy into something totally new — light, crunchy, and packed with bold flavor.
Every batch is made small, sealed fresh, and built for maximum crunch. From fan favorites to custom buckets, it’s candy reimagined the Crunch Lab way.

Partner with the Lab
Blaine’s Crunch Lab is a kid-run, family-supported business committed to quality and consistency. All products are made in small batches in a licensed kitchen, sealed fresh, and clearly labeled for retail confidence.
We focus on dependable fan favorites with straightforward pricing and clean, shelf-ready packaging designed to stand out while fitting naturally into local shops and specialty spaces.
We value strong partnerships and clear communication, and we’re happy to discuss seasonal assortments or custom displays when available. While Blaine leads the creative side, adult oversight ensures reliability, safety, and compliance behind the scenes.
Carrying Blaine’s Crunch Lab means offering customers something fun, unique, and locally made — while supporting a young entrepreneur with a big vision.
"This kid-run business delivers amazing flavor and a truly unique experience. Our customers love the crunchy treats!"
Smithfield shop owner